During the sessions, participants enjoy of a range of exciting things: 

-Discovering the fascinating bean-to-bar process from cropping to harvest, post-harvest, and finishing.

-Learning about the various types of cacao and their unique characteristics.

-Getting to savour the deliciousness of premium Ecuadorian single-origin chocolate.

-Learn about different flavour profiles, expanding their chocolate palate.

-Understand how geography and sustainable farming practices influence the taste and composition of chocolate

-Experience the art of pairing chocolate with the finest ingredients and observe the impact on taste.