Join Carlos from to this sensory experience and connect with cacao origins whilst treating yourself to the finest dark chocolate from Ecuador!
During the sessions, participants enjoy of a range of exciting things:
-Discovering the fascinating bean-to-bar process from cropping to harvest, post-harvest, and finishing.
-Learning about the various types of cacao and their unique characteristics.
-Getting to savour the deliciousness of premium Ecuadorian single-origin chocolate.
-Learn about different flavour profiles, expanding their chocolate palate.
-Understand how geography and sustainable farming practices influence the taste and composition of chocolate
-Engage in the innovative Taste with Colour© to uncover the complexities of chocolate in an artistic way.
-Experience the art of pairing chocolate with the finest ingredients and observe the impact on taste.
